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Grubs are OK raw and taste vaguely like burned bacon when cooked.
Grubs taste a little like wood when raw and taste vaguely like burned bacon when cooked.
The optics are setup in front of a camera to record as they demonstrate the process with a hair dryer, an air filled helium balloon, and a big glass full of sulfur hexafluoride gas.
You can get a preview of the setup in the image above, but be sure to watch the video for the full effect, especially if you’re not familiar with Schlieren.